Concoct A New Menu Apple and Sausage Stuffed Acorn Squash

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Apple and Sausage Stuffed Acorn Squash

"When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!"

Ingredients :

2 acorn squash, halved and seeded
2 large Gala apples, cubed
1 cup pork sausage (such as Jimmy Dean®)
1/2 onion, diced
1 cup raisins
1/8 teaspoon poultry seasoning
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon celery seed
salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
Bake in the preheated oven until soft and browned, about 30 minutes.
Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.

Notes :

Turkey sausage can be substituted for pork sausage if desired.
Craisins® can be substituted for raisins if desired.

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