Ancestral Inheritance Menu Asian Lentil Lettuce Wraps :: Best Family Recipes
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| Asian Lentil Lettuce Wraps |
"A delicious and healthy take on restaurant-style lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts."
Ingredients :
- 3/4 cup dry brown lentils
- cooking spray
- 1 (8 ounce) package gourmet mushroom blend, roughly chopped
- 1 cup matchstick-cut carrots, plus more for garnish
- 2 cloves garlic, minced, divided
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon peanut butter
- 1 tablespoon sriracha sauce
- 1 tablespoon Thai red chile paste
- 1 tablespoon minced fresh ginger root
- 1 tablespoon toasted sesame seeds
- 1 teaspoon sesame oil
- 6 large Bibb lettuce leaves
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 45M |
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- Bring a pot of lightly salted water to a boil over medium-high heat. Stir in lentils. Reduce heat; simmer until tender, 15 to 20 minutes. Drain.
- Heat a skillet over medium-high heat and spray with cooking spray. Add mushrooms, carrots, and 1 clove garlic; cook and stir until tender, about 5 minutes. Remove from heat.
- Whisk honey, soy sauce, rice vinegar, peanut butter, sriracha sauce, chile paste, ginger, sesame seeds, and sesame oil together in a bowl until sauce is well blended.
- Stir lentils and sauce into the mushroom mixture in the skillet until filling is combined and sauce is absorbed.
- Arrange lettuce leaves on a plate. Place a spoonful of the filling in each leaf.
Notes :
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