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| Arepas (Corn Griddle Cakes) |
"A popular snack in Columbia, Venezuela, Panama and many other Hispanic countries. Serve with toppings such as cheese, salsa, cream cheese, and butter. I choose to melt cheese on mine during the cooking process, which makes them extra yummy!"
Ingredients :
- 2 cups warm water
- 2 cups pre-cooked cornmeal
- 1 teaspoon salt
- 1 tablespoon butter, or as needed
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 16M |
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- Combine water, cornmeal, and salt in a bowl. Mix together and let sit until water is absorbed, about 5 minutes. Form dough into patties about 5 inches across and 1/2-inch thick.
- Coat a griddle with butter. Cook patties, one at a time, over medium-high heat until lightly browned, about 3 minutes per side.
Notes :
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