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| Asian Coleslaw with Ponzu Dressing |
"Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro."
Ingredients :
- 1 pound coleslaw mix
- 1 cup shelled, defrosted edamame
- 1 large red bell pepper, thinly sliced
- 3/4 cup chopped green onions
- 1/2 cup chopped cilantro
- 2 tablespoons black sesame seeds, or more to taste
- Dressing:
- 1/2 cup mayonnaise
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 3 tablespoons ponzu sauce
- 1 lime, juiced
- 1 teaspoon grated fresh ginger
- 3 dashes garlic powder
- 3 dashes ground white pepper
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
- Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
- Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
Notes :
- Use Japanese mayonnaise if you have it. If you don't have ponzu sauce, mix 1 tablespoon soy sauce mixed with 2 tablespoons fresh orange (or any citrus) juice.
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