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| Asparagus with Lime and Mint |
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients :
- 1 pound of asparagus, trimmed
- 1 1/2 tablespoons of extra virgin olive oil
- Kosher salt
- Fresh ground pepper
- 1-2 fresh limes (yielding a total of 1 1/2 Tablespoons of juice)
- 1 teaspoon of fresh mint, chopped or cut in a chiffonade*
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 15M |
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Notes :
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