Latest Menu Blend Arugula Salad with Beets and Goat Cheese :: You Have To Try
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| Arugula Salad with Beets and Goat Cheese |
EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
Ingredients :
- 2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces
- 2 handfuls (about 2.5 ounces) fresh baby arugula
- 4 Tbsp goat cheese (about 1.5 ounces)
- 1/4 cup roughly chopped toasted walnuts
- 3 Tbsp extra virgin olive oil
- 1 1/2 Tbsp lemon juice
- 1/4 teaspoon dry powdered mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 1H10M |
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Notes :
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