Latest Dish Menu Arroz Con Pollo :: The Best Recipes
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| Arroz Con Pollo |
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Ingredients :
- 3 tablespoons extra virgin olive oil
- 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
- 1/2 cup of flour for dredging
- Salt
- Freshly ground black pepper
- Paprika
- 2 tablespoons extra virgin olive oil (can use up to 1/4 cup)
- 1 medium yellow onion, chopped
- 1 garlic clove, minced
- 2 cups of medium or long-grain white rice
- 3 cups* chicken stock
- 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
- Pinch of oregano
- 1 teaspoon salt
Instructions :
| Prep : 5M | Cook : 46M | Ready in : 50M |
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Notes :
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