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Applesauce Cake IV

"Quick, easy and very moist spice cake! It makes a great snack!"

Ingredients :

• 1 cup raisins, coarsely chopped
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking soda
• 1 cup unsweetened applesauce

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. In a medium bowl, combine raisins and flour. Add cinnamon, cloves and salt. Set aside.
• In a large bowl, cream butter and sugar until light and fluffy. Dissolve baking soda into applesauce and mix into creamed butter. Add flour mixture. Mix until smooth.
• Pour batter into a 9 inch square pan. Bake at 350 degrees F ( 175 degrees C) for 40 to 50 minutes or until a toothpick inserted into center of cake comes out clean.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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