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| Apricot-Pecan Camembert |
"A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread."
Ingredients :
- 1 (8 ounce) round Camembert cheese, cubed
- 1/4 cup apricot preserves
- 1 tablespoon chopped pecans
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 28M |
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- Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
- Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.
Notes :
- If there are any large apricot pieces in the preserves, cut them into smaller pieces.
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