Latest Menu Blend Apple Cranberry Currant Crumble Pie :: Best Dishes
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| Apple Cranberry Currant Crumble Pie |
Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
Ingredients :
- 3/4 cup flour
- 1/2 cup packed brown sugar (light or dark)
- 6 Tbsp butter
- 6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)
- 2 teaspoons lemon juice or apple cider vinegar
- 1/4 cup brandy
- 1/4 cup dried currants
- 1 cup fresh or thawed frozen cranberries, rinsed and drained
- 3/4 cup granulated sugar
- 4 Tbsp all-purpose flour
- 1 Tbsp finely grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 9-inch frozen pie shell (I recommend our super easy, super flaky, sour cream pastry crust)
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 3H20M |
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Notes :
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