Latest Menu Blend Artichoke and Shrimp Risotto :: Good Recipes
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| Artichoke and Shrimp Risotto |
Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
Ingredients :
- 12 ounces raw shrimp (26-30 size), about 18 pieces
- 1/2 teaspoon paprika
- Salt
- 1/8 teaspoon freshly ground black pepper
- 1 Tbsp butter + 2 Tbsp butter
- 1/3 cup minced shallots
- 1 Tbsp minced garlic
- 1 1/2 cup risotto rice (recommend carnaroli, can also use arborio)
- 1/2 cup dry white wine (like a Sauvignon Blanc)
- 8 ounces clam juice
- 1 14-ounce can artichoke hearts packed in water, drained (reserve the water!), and finely chopped
- 2-3 cups water
- 2 Tbsp chopped fresh parsley
Instructions :
| Prep : 7M | Cook : 34M | Ready in : 42M |
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Notes :
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