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| Asian Caramel Chicken Thighs |
"Asian-style glazed chicken thighs great over jasmine rice."
Ingredients :
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 3/4 cup packed brown sugar
- 1/3 cup water
- 1/3 cup fish sauce
- 1/4 cup finely chopped green onion
- 1/4 cup minced jalapeno pepper, or to taste
- 1 teaspoon soy sauce
- 1 teaspoon minced garlic
- 2 teaspoons olive oil, or to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 36M |
|---|
- Mix brown sugar, water, fish sauce, green onion, jalapeno pepper, soy sauce, and garlic together in a bowl.
- Heat olive oil in a skillet over high heat. Add chicken and brown on all sides, about 3 minutes per side.
- Pour 1/3 brown sugar mixture into the skillet. Cook on high heat until thickened and caramelized but not blackened, about 5 minutes. Add remaining mixture; simmer until chicken is no longer pink in the center and the juices run clear, about 5 to 7 minutes more. Remove from heat, cover, and let sit to thicken further, about 5 minutes.
Notes :
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