Latest Dish Menu Asparagus Artichoke Breakfast Casserole :: You Have To Try
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| Asparagus Artichoke Breakfast Casserole |
Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
Ingredients :
- 6 cups of 1 to 1 1/2-inch cubed rustic bread (about half a loaf), or 6 slices of bread
- 2 ounces bacon (2 to 3 thick-cut slices), roughly chopped
- 1 medium onion, chopped (about 1 1/2 cups)
- 1 pound of asparagus, trimmed of tough bottoms, spears sliced on the diagonal, in 1-inch long pieces
- 1 15-ounce can of artichoke hearts (packed in water), drained, chopped
- 2 Tbsp minced chives or green onion greens
- 6 eggs
- 2 cups milk
- 8 ounces cheddar cheese, grated
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions :
| Prep : 25M | Cook : 68M | Ready in : 1H5M |
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Notes :
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