Most Popular Menu Apple-Potato Latkes

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Apple-Potato Latkes

"A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce."

Ingredients :

1 russet potato, peeled
1 firm apple, peeled
1 egg, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon maple syrup
1/2 teaspoon sea salt
1 pinch ground nutmeg
2 tablespoons vegetable oil, or as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Make a deep vertical cut on each side of the potato and apple.
Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.

Notes :

There are many brands of spiralizers; the small shredder blade referred to in this recipe is from the Paderno® brand.
Use liquid egg substitute (such as Egg Beaters®) if desired.
A 2-tablespoon cookie scoop works great for step 4.

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