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Apricot Mango Mimosas for a Crowd

"This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics."

Ingredients :

• 1 (750 milliliter) bottle sparkling rose (such as Segura Viudas Brut Rose Cava blend)
• 3 cups apricot mango juice, or to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

• Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.

Notes :

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