Concoct A New Menu Apple and Crabapple Sauce :: So Tasty
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| Apple and Crabapple Sauce |
"Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes."
Ingredients :
- 5 pounds red apples - peeled, cored and diced
- 1 1/2 pounds crabapples, cleaned and chopped
- 1 cup fresh apple cider
- 2 cups white sugar, or to taste
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 3H30M |
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- In a large pot, combine the red apples, crab apples, and apple cider. Simmer over low heat until apples are completely soft, about 3 hours. Stir in sugar to taste.
Notes :
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