Concoct A New Menu Apricot Cherry Galette :: Good Recipes
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| Apricot Cherry Galette |
Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
Ingredients :
- 1 cup (130 g) all purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon crushed fennel seeds
- 4 ounces butter (1 stick, 8 Tbsp, 112 g), cut into cubes
- 1/4 cup (57 ml) sour cream
- 1 egg, beaten, for egg wash
- 1 teaspoon cream for egg wash
- Coarse sugar for sprinkling
- 1 pound apricots (about 12 apricots, 450 g), pitted and quartered, skin on, recommend Blenheims
- 8 pitted cherries, sliced in half
- 1/4 cup (50 g) sugar
- 1 teaspoon lemon zest
- 1 teaspoon minute tapioca for thickening (can sub same amount of cornstarch)
- 1/4 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H30M |
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Notes :
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