Favorite Menu Authentic Chinese Steamed Fish

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Authentic Chinese Steamed Fish, you've determined it, listed below are available thousands of delicious food selection food, the Authentic Chinese Steamed Fish recipes is among the favorite menus with this blog.

Authentic Chinese Steamed Fish

"Easy to make and delicious with steamed rice! A dish I grew up with; something my mom always makes :)"

Ingredients :

1 (4 pound) whole rockfish, dressed
1/4 cup vegetable oil
1 green onion, thinly sliced diagonally
1 (1 inch) piece fresh ginger, peeled and cut into matchstick strips
1/2 cup soy sauce

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Fill a large pot 1/2 full with water and place a bamboo steamer with lid on top of the pot. Bring to a rolling boil. Scrub the scales off of the fish and rinse with cold water. Place the fish onto a small metal plate, belly side down.
Place into the steamer and cover. Cook until the fish is no longer opaque and flakes easily, 10 to 12 minutes. Try not to take the lid off the pot until it is done steaming; this will ensure a fully-cooked and tender fish.
While the fish is steaming, combine the vegetable oil, green onions, and ginger in a small saucepan. Cook over medium-high heat until the ginger bubbles. Carefully pour the hot oil over the steamed fish. Drizzle with soy sauce to serve.

Notes :

Rockfish is also known by the names rock cod or Pacific snapper.
The nutrition data for this recipe includes the full amount of the soy sauce and oil. The actual amount consumed will vary.

If this Authentic Chinese Steamed Fish recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!