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Apple-Cinnamon Einkorn Pancakes

"Einkorn is an ancient variety of wheat, and I find einkorn flour to be just as versatile as all-purpose flour. I make these deliciously fluffy einkorn pancakes with apple and cinnamon, but you could get creative and add a variety of fruits and nuts for an equally delicious result."

Ingredients :

• 3/4 cup milk
• 1 tablespoon distilled white vinegar
• 1 egg
• 1 tablespoon melted butter
• 1 cup einkorn flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1 pinch salt
• 1 apple

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Combine milk and vinegar in a small bowl and set aside to sour, about 5 minutes. Add egg and melted butter; beat until well combined.
• Combine einkorn flour, cinnamon, baking powder, baking soda, and salt in a large bowl. Stir well, then add milk-egg mixture. Fold together gently; do not overmix.
• Grate the apple, with or without the peel, until you reach the core. Add grated apple to the pancake batter and fold in gently.
• Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Notes :

• You can easily make this dairy free by using plant-based milk and olive oil instead of dairy milk and butter. Alternatively, use 3/4 cup buttermilk and skip the vinegar and souring in step 1.

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