New Menu Apricot Bread :: You Have To Try
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| Apricot Bread |
"Grammy's recipe."
Ingredients :
- 1 teaspoon all-purpose flour
- 2 cups dried apricots, sliced
- 1 1/2 cups boiling water
- 1 1/4 cups orange juice
- 1 egg
- 3 cups baking mix (such as Bisquick®)
- 1/2 cup white sugar
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H20M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
- Drain apricots; mix soaking water with orange juice.
- Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Notes :
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