Latest Dish Menu Asian Noodle Salad

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Asian Noodle Salad

Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing.

Ingredients :

10 ounces Chinese noodles (for making chow mein)
1/3 cup soy sauce
2 - 3 cups raw bite-sized broccoli florets (from about 1 head of broccoli)
Salt
4 ounces mung bean sprouts (about 1 1/2 cups)
3 green onions, thinly sliced white and green parts
1 red bell pepper, cored and seeded, thinly sliced and cut into 1-inch long pieces
1/4 large purple cabbage, cored and thinly sliced (about 2 cups)
1 large carrot, peeled and slivered (just continue to peel with a peeler)
1-inch piece of fresh ginger, peeled and roughly chopped
4 Tbsp white granulated sugar
1 medium clove of garlic, roughly chopped
1 teaspoon crushed red pepper flakes
1/3 cup canola, rice bran, or vegetable oil
1/3 cup unseasoned rice vinegar
4 teaspoons dark sesame oil

Instructions :

Prep : 20M	Cook : 46M	Ready in : 50M

Notes :

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