Latest Menu Blend Arugula Salad with Fried Goat Cheese :: Best Dishes
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| Arugula Salad with Fried Goat Cheese |
"A very simple salad that looks a lot more involved than it is!"
Ingredients :
- 1 (4 ounce) log goat cheese
- 1/2 cup Italian-style panko bread crumbs, or as needed
- 6 tablespoons olive oil, divided, or to taste
- 1 tablespoon minced garlic
- 6 cups arugula
- 3 tablespoons balsamic vinegar, or to taste
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 23M |
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- Pull off small pieces of goat cheese and roll into dime-sized balls.
- Pour panko bread crumbs into a bowl; roll goat cheese balls in crumbs until coated.
- Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of bread crumbs to create a second coating. Arrange on a rimmed baking sheet.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil goat cheese balls, shaking baking sheet every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
- Toss arugula with remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.
Notes :
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