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Asparagus-Spinach-Artichoke Casserole

"Creamy, cheesy, keto-friendly vegetables. Bonus: All of the ingredients can be found at Costco®! Our family loved it. Throw something crunchy on top of the finished product if desired, such as Parmesan crackers or bacon crumbles."

Ingredients :

• 2 (15 ounce) cans asparagus, drained
• 1 (6.5 ounce) jar marinated artichoke hearts, drained
• 1 (13.5 ounce) can spinach, drained
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese
• 1/2 cup vegetable broth, or to taste
• 1/2 teaspoon dried Italian seasoning, or to taste
• 1/2 teaspoon garlic powder, or to taste
• 1 (8 ounce) package cream cheese
• 1/2 (8 ounce) package sharp Cheddar cheese (such as Kerrygold™ Dubliner), sliced

Instructions :

Prep : 10M	Cook : 10M	Ready in : 53M

• Spread asparagus across the bottom of a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place the casserole dish in the oven; this will remove some residual moisture from the vegetables as the oven heats.
• Preheat oven to 350 degrees F (175 degrees C).
• Place spinach and mushrooms in a microwave-safe bowl. Heat in microwave until moisture evaporates, about 5 minutes.
• Transfer spinach and mushrooms into a pot over medium heat. Add heavy cream, cream cheese, and broth. Cook and stir continuously until cream cheese melts and sauce thickens, about 5 minutes. Reduce heat to low. Stir in Italian seasoning and garlic powder; cook until flavors meld, about 3 minutes.
• Remove casserole from the oven; pour sauce over the vegetables. Top with Cheddar cheese slices.
• Bake in the preheated oven until top is lightly browned and edges are crumbly, about 20 minutes. Let cool for about 10 minutes before serving.

Notes :

• You can replace the canned artichoke hearts, asparagus, spinach, and mushrooms with fresh vegetables. Just make sure to saute mushrooms and spinach in butter until soft.
• Mushroom or beef broth can be substituted for the vegetable broth if desired.
• Fresh garlic can be used in place of garlic powder.

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