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Applesauce Walnut Bars

"Very moist and chewy!"

Ingredients :

• 2 (1 ounce) squares unsweetened chocolate, chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup shortening
• 1 1/4 cups white sugar
• 2 eggs
• 1/2 cup applesauce
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 48M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch baking pan.
• Melt chocolate in the microwave or in a bowl over a pan of simmering water. Stir frequently until smooth. Remove from heat, and let cool.
• Cream together the shortening and sugar until smooth. Beat in the eggs one at a time, stirring constantly until well blended. In a separate bowl, mix together applesauce, melted chocolate and vanilla. Add to the egg mixture, stirring until smooth.
• Combine the flour, baking powder, cinnamon and salt; gradually stir into the batter. Fold in chopped walnuts. Spread evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the middle of cake comes out clean. Let cool in pan before cutting.

Notes :

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