Simple Cuisine Menu Apple-Cranberry Crumble :: Best Family Recipes
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| Apple-Cranberry Crumble |
"Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream."
Ingredients :
- 1 (12 ounce) package fresh cranberries
- 2 apples, or more to taste, cut into 1-inch pieces
- 1/2 cup raisins
- 1/4 cup walnuts
- 1 1/4 cups white sugar, divided
- ground cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup butter, melted
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H10M |
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- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
- Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
- Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
- Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.
Notes :
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