Favorite Menu Asian Fusion Quinoa :: You Have To Try
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| Asian Fusion Quinoa |
"Quinoa mixed with Asian flavors of sweet and salty. Be careful not to burn the garlic! And feel free to add chopped peanuts as a garnish."
Ingredients :
- 1 1/2 tablespoons coconut oil
- 1/2 onion, chopped
- 2 green onions, chopped
- 3 cloves garlic, chopped
- 1 cup cooked quinoa
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce, or to taste
- 1 pinch garlic salt
- 1 egg, beaten
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
|---|
- Melt coconut oil in a skillet over medium-high heat; add onion. Cook and stir until soft, about 3 minutes. Add green onions and garlic to skillet. Cook and stir until garlic is slightly crispy, about 2 minutes.
- Reduce heat to medium; add cooked quinoa, cilantro, marmalade, soy sauce, and garlic salt to the skillet. cook and stir until heated through, about 2 minutes. Make a well in quinoa-veggie mixture; add egg and cook and stir until egg is firm, about 3 minutes. Stir cooked egg into quinoa-veggie mixture.
Notes :
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