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| Asian-Inspired Cucumbers with a Kick |
"Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp."
Ingredients :
- Dressing:
- 1/3 cup rice vinegar
- 1/2 lime, juiced
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons minced fresh ginger root
- 1 teaspoon peanut butter
- 1/2 teaspoon minced garlic
- 1/2 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon sriracha sauce
- 1/2 large red onion
- 2 cucumbers, unpeeled
- Garnish:
- 2 tablespoons chopped peanuts, or to taste
- 1/2 jalapeno pepper, seeded and sliced, or to taste (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
|---|
- Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing.
- Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl.
- Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.
Notes :
- After you've made the dressing, taste and adjust the seasoning to your preference. Add more honey for additional sweetness or more sriracha for a bit more heat. You can make the dressing early in the day and refrigerate, but don't add it to the cucumbers and onion until you're ready to serve.
- There are many brands of spiralizers; the straight-flat blade referred to in this recipe is from the Paderno® brand.
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