Ancestral Inheritance Menu Asparagus Omelet

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Asparagus Omelet

"This may sound weird but when mixed together it's awesome. Also it's very low-carb and filling."

Ingredients :

3 tablespoons olive oil, or as needed
1/4 cup chopped onion
1/4 cup chopped green pepper
1 pound ham steak, cut into small pieces
1 teaspoon garlic salt
5 large eggs
4 asparagus spears, chopped
2 tablespoons milk (optional)
2 slices Provolone cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

Heat olive oil in a pan over medium heat; add onion and green pepper. Cook and stir until onion is slightly brown, about 5 minutes. Stir in ham and garlic salt.
Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces. Cook until eggs begin to set, about 3 minutes. Gently fold the omelet in half; cook until cheese melts, about 2 minutes.

Notes :

Any meat or cheese can be added to the omelet.
More asparagus spears can be added if desired.

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