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| Apple-Cheese Pockets |
"Imagine a fluffy biscuit filled with Golden Delicious apples, cream cheese, and apple pie spice."
Ingredients :
- 1 teaspoon butter, or as needed
- 1 (21 ounce) can apple pie filling
- 1 tablespoon softened cream cheese
- 1/3 cup grated fresh ginger
- 1 (16.3 ounce) can refrigerated biscuit dough
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 50M |
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- Preheat oven to 350 degrees F (175 degrees C). Butter a baking sheet.
- Combine apple pie filling, ginger, and cream cheese in a bowl; mix filling thoroughly.
- Roll out each biscuit; add 3 tablespoons filling on 1 side of each. Fold the other side of the biscuit over the filling. Place pockets on the prepared sheet.
- Bake until golden brown, about 20 minutes.
Notes :
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