Latest Dish Menu Apricot-Glazed Chicken Breasts :: Best Family Recipes
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| Apricot-Glazed Chicken Breasts |
"Chicken with apricot jam, olives, and capers. From some magazine, some place, at some time. It is one of my personal favorites."
Ingredients :
- 1/2 cup white wine
- 1/2 cup apricot jam
- 1/2 cup packed brown sugar
- 1/2 cup Spanish olives, drained and sliced
- 1/3 cup extra-virgin olive oil
- 1/3 cup red wine vinegar
- 1/3 cup drained capers
- 1/3 bunch fresh cilantro, chopped
- 5 cloves garlic, minced
- 1 tablespoon caper brine, or to taste
- 2 tablespoons extra-virgin olive oil
- 4 large skinless, boneless chicken breasts
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white wine, apricot jam, jam, brown sugar, olives, 1/3 cup olive oil, red wine vinegar, capers, cilantro, garlic, and caper brine in a large bowl.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook chicken breasts until browned, about 1 1/2 minutes per side. Do not overcook.
- Arrange chicken in a single layer in a baking dish. Pour apricot-olive mixture on top.
- Bake in the preheated oven until chicken is no longer pink in the center, 20 to 30 minutes.
Notes :
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