Most Popular Menu Asian Tofu Marinade

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Asian Tofu Marinade

"I was looking for an Asian tofu marinade on this site and couldn't find one that I had all the ingredients for on hand. So, I took a few ingredients from each recipe I found and came up with my own. It's delish! Hope you enjoy it."

Ingredients :

1 (16 ounce) package extra-firm tofu
1/2 cup soy sauce
2 tablespoons honey
4 cloves garlic, minced
1 tablespoon white vinegar
1 tablespoon water
1 green onion, diced
1 teaspoon fish sauce (optional)
1 teaspoon red pepper flakes
1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

Wrap tofu in paper towels to remove moisture.
Combine soy sauce, honey, garlic, vinegar, water, green onion, fish sauce, red pepper flakes, and black pepper together in a bowl to form the marinade.
Cut tofu into 1/2-inch slices. Place in a large glass dish or gallon-sized plastic bag and pour in the marinade.
Chill tofu in the refrigerator for at least 4 hours, tossing occasionally.

Notes :

Soy sauce may be replaced with low-sodium soy sauce.
Rice vinegar may be substituted for white vinegar, if desired.

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