Latest Dish Menu Apple Pie Pizza

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Apple Pie Pizza

"Apple pie and pizza: two amazing things combined in this recipe! Delicious and not too sweet, especially when topped with cream cheese frosting and a scoop of vanilla ice cream. Yum!"

Ingredients :

Dough:
2 teaspoons yeast
1/2 cup warm water
2 tablespoons warm water
2 tablespoons white sugar
1 teaspoon olive oil
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon ground cinnamon
Filling:
1 1/3 cups water, divided
1 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 Granny Smith apples - peeled, cored, and diced
6 tablespoons cornstarch
Topping:
1 cup brown sugar, divided
1/2 cup unsalted butter
2/3 dash all-purpose flour
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Instructions :

Prep : 20M	Cook : 12M	Ready in : 58M

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
Bake in the preheated oven until golden, about 12 minutes.

Notes :

You can roll the dough on a lightly floured surface before placing on the baking sheet. You can roll the dough on a lightly floured surface before placing on cookie sheet. )

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