Ancestral Inheritance Menu Asparagus Quiche with Fontina Cheese :: You Have To Try
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| Asparagus Quiche with Fontina Cheese |
This asparagus quiche with fontina cheese is perfect for Easter brunch or a spring meal. The secret to really creamy quiche? Heavy cream!
Ingredients :
- 1 9-inch pie crust, chilled for 30 minutes and ready to roll out
- Flour (for sprinkling)
- 1 pound (445 g) fresh asparagus
- 1/4 pound Fontina cheese, cut into 1/4-inch cubes
- 4 large eggs, lightly beaten in a large bowl
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions :
| Prep : 30M | Cook : 46M | Ready in : 2H10M |
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Notes :
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