Concoct A New Menu Apple Cider Sausage

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Apple Cider Sausage

"An onion and sausage plate like Grandma used to make."

Ingredients :

1 pound mild Italian sausage links
1/2 cup water
1 (12 fluid ounce) bottle hard apple cider
1 onion, chopped
1 cup orange juice
1 (14.5 ounce) can diced tomatoes
1 pound angel hair pasta

Instructions :

Prep : 10M	Cook : 6M	Ready in : 54M

Combine sausages and water in a large skillet over medium-high heat; bring to a boil. Uncover and cook until water evaporates, about 5 minutes. Transfer sausages to a cutting board; cool sausages until easily handled, about 5 minutes.
Slice sausages into 1/2-inch disks.
Combine apple cider and onion in the skillet over medium heat; cook and stir for 5 minutes. Add sliced sausage and orange juice; cook, stirring occasionally, until flavors combine, about 10 minutes. Stir diced tomatoes into sauce; simmer until heated through, about 5 minutes.
Bring a large pot of water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
Divide angel pasta among 6 plates. Cover with sausage and sauce.

Notes :

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