Simple but tasty menu Argentinean Chimichurri :: Best Family Recipes
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| Argentinean Chimichurri |
"This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!"
Ingredients :
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1/3 cup minced shallot
- 1/3 cup minced fresh parsley
- 1 teaspoon chopped fresh basil
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- Salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 2H15M |
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- Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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