Simple Cuisine Menu Asparagus, Feta and Couscous Salad :: Best Family Recipes
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| Asparagus, Feta and Couscous Salad |
"This elegant yet simple salad is lovely as a complement to a main course or on its own."
Ingredients :
- 2 cups couscous
- 1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
- 8 ounces grape tomatoes, halved
- 6 ounces feta cheese, crumbled
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Black pepper, to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Cook couscous according to package instructions. Put aside and allow to cool slightly.
- Meanwhile, place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
- Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Notes :
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