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Artichauts Vinaigrette (Artichokes with French Vinaigrette)

"This is a very popular dish in France. Artichokes are steamed or boiled in salted water and simply served with a homemade vinaigrette. Prepared this way, you get to really enjoy their flavor. A delicious dish and so easy to prepare. When you get to the heart of the artichoke, remove the hair and fill the cavity with vinaigrette... it's like finding treasure after a long quest."

Ingredients :

• 4 fresh artichokes, stems and tough outer leaves removed
• 1/4 cup vinegar
• 1 pinch salt and freshly ground black pepper to taste
• 1/2 cup olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Simmer artichokes in the boiling water until softened, about 30 minutes. Drain.
• Mix vinegar, salt, and pepper together in a bowl. Whisk in olive oil in a slow, steady stream until vinaigrette is blended.
• Start by eating the artichoke leaves dipped in the vinaigrette. Discard small leaves and gently scrape fuzzy choke from the hearts. Fill the hearts with vinaigrette and slice.

Notes :

• Note that the cooking time depends on the size of the artichokes. The artichokes are cooked when the leaves come off easily.

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