Concoct A New Menu Apricot Nut Bread

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create scrumptious, delicious and wholesome dishes. Recipes or menu for Apricot Nut Bread, you've located it, listed below are available thousands of delicious menus food, the Apricot Nut Bread recipes is among the favorite menus with this blog.

Apricot Nut Bread

"If you like apricots--you'll love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/3 cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and save syrup. Puree apricots in a food processor, adding syrup if necessary to make 1 cup.
Whisk together the flour, baking powder, soda, and salt.
In a large bowl, cream together shortening and sugar. Add eggs one at a time, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed mixture. Stir in nuts. Spread batter into a greased and floured 9 x 5 loaf pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Remove from pan, and cool on a rack.

Notes :

If this Apricot Nut Bread recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!