Favorite Menu Asparagus and Ricotta Bruschetta :: The Best Recipes
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| Asparagus and Ricotta Bruschetta |
Here's an asparagus-topped bruschetta that's ready for Easter or a spring dinner party! Lemony ricotta is spread over crusty bread and topped with fresh asparagus. Bruschetta perfection!
Ingredients :
- 1 pound thick asparagus
- 1 cup whole milk ricotta
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1 heaping tablespoon chopped fresh parsley
- 1/8 teaspoon salt
- Pinch freshly ground black pepper
- 8 (1/2-inch thick) slices good crusty bread cut from a sourdough or country loaf
- 2 tablespoons olive oil
- Olive oil
- Flaky sea salt
- Freshly ground black pepper
- Lemon wedges
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 23M |
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Notes :
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