Ancestral Inheritance Menu Apple Carrot Cupcakes

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Apple Carrot Cupcakes

It's as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!

Ingredients :

2 cups (260 g) all-purpose flour
1 1/4 (250 g) cups sugar
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1 cup (236 ml) vegetable oil (light olive oil or canola oil)
4 large eggs, lightly beaten
1 1/2 cups packed coarsely grated carrots (about 3 medium)
1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
1 cup (125 g) coarsely chopped pecans (or walnuts)
1/4 cup (15 g) sweetened shredded coconut
8 ounces (225 g) cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups (260 g) powdered sugar, sifted

Instructions :

Prep : 20M	Cook : 2M	Ready in : 45M

Notes :

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