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Artichoke, Pesto, and Garlic Naan Bread Pizza

"This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving."

Ingredients :

• 1 1/2 teaspoons extra-virgin olive oil
• 1 teaspoon pesto sauce
• 1 clove garlic, chopped
• 1 garlic naan bread
• 3 tablespoons shredded mozzarella cheese
• 3 tablespoons feta cheese with Italian spices
• 2 marinated artichoke hearts, chopped, or to taste
• 2 banana peppers, chopped, or more to taste
• 6 slices turkey pepperoni, quartered, or to taste

Instructions :

Prep : 20M	Cook : 1M	Ready in : 27M

• Preheat oven to 375 degrees F (190 degrees C).
• Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
• Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

Notes :

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