Ancestral Inheritance Menu Autumn Rotisserie Chicken Chili :: Best Family Recipes
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| Autumn Rotisserie Chicken Chili |
"This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights."
Ingredients :
- cooking spray
- 3 sweet potatoes, peeled and cut in 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 (32 fluid ounce) container chicken broth
- 1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
- 1 (15.25 ounce) can white corn, drained
- 1 (15 ounce) can kidney beans, drained and rinsed
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Spread sweet potatoes evenly onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
- Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.
Notes :
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