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| Apple Cardamom Overnight Cake |
"This delicious cake combines apples, brown sugar, and cardamom to create a moist, flavorful and fragrant cake. It's the perfect breakfast cake because it needs to be refrigerated overnight and can be easily baked in the morning."
Ingredients :
- 2 cups all-purpose flour
- 2 teaspoons ground cardamom
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup white sugar
- 2/3 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 cup peeled and chopped apples
- Topping:
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 9H |
|---|
- Grease a 9x13-inch baking dish.
- Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
- Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
- Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
- Bake cake in the preheated oven until topping is browned, about 45 minutes.
Notes :
- You can substitute cinnamon for cardamom, if desired. You can substitute black walnuts for the pecans, if desired.
- If buttermilk is not available, you can make sour milk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let stand for 10 to 15 minutes.
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