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| Apple Cranberry Crisp with Lavender Honey Mascarpone |
"Unique apple cranberry crisp."
Ingredients :
- 2 large Braeburn apples, peeled and thinly sliced
- 2 cups fresh cranberries
- 1 1/4 cups all-purpose flour, divided
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground nutmeg
- 1 cup firmly packed brown sugar
- 1 cup quick-cooking oats
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- Topping:
- 1 cup heavy whipping cream
- 1 (8 ounce) container mascarpone cheese
- 2 tablespoons lavender honey
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl; toss until apples are well coated. Spread over the bottom of a 9x13-inch baking dish.
- Combine remaining 1 cup flour, brown sugar, oats, cinnamon, and vanilla extract in another bowl. Pour in melted butter; mix thoroughly. Spoon evenly over apple-cranberry mixture in the baking dish.
- Bake in the preheated oven until apples are tender and top is browned, 50 to 60 minutes. Let cool slightly, 15 to 20 minutes.
- Combine heavy cream, mascarpone cheese, and lavender honey in a bowl; beat with an electric mixer on medium speed until soft peaks form. Serve with warm crisp.
Notes :
- Use frozen cranberries if preferred.
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