Latest Menu Blend Artichoke Leek Frittata

Latest Menu Blend Artichoke Leek Frittata :: Good Recipes

March 16, 2022

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Artichoke Leek Frittata

Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!

Ingredients :

2 Tbsp butter
2 cups sliced, cleaned leeks, white and light green parts only (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices) (see How to Clean Leeks)
4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices
1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme)
1/4 teaspoon Kosher salt
5 eggs
8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer)
2 Tbsp all purpose flour (omit for gluten-free version)
1/2 teaspoon baking powder
1 cup grated Parmesan cheese
Fresh chopped chives or parsley for garnish

Instructions :

Prep : 20M	Cook : 4M	Ready in : 55M

Notes :

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