Concoct A New Menu Apple Dapple Cake with Lime Glaze :: Tasty Recipes

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Apple Dapple Cake with Lime Glaze

"This is a moist, rich, robust apple cake. It's over-the-top with lots of different flavors and one you will never forget once you've tasted it. Enjoy!"

Ingredients :

• 1 cup vegetable oil
• 1 cup brown sugar
• 1 cup white sugar
• 1/2 cup butter, softened
• 3 cups all-purpose flour
• 3 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 2 cups peeled and diced tart apples
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup flaked coconut
• Sauce:
• 3/4 cup butter
• 1 cup brown sugar
• 1/4 cup milk
• Glaze:
• 1 cup margarita mix
• 1/2 cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 10M	Ready in : 2H8M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
• Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
• Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
• Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
• Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
• Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

Notes :

• You may use a 6x8x2-inch pan and reduce the baking time by 10 minutes.
• To take it even further over the top, you could zest a lime and/or sprinkle shredded coconut over the top of the glaze. You could also add a splash of tequila to the glaze.

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