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| Authentic Empanada Pastry Dough |
"Try this easy and authentic empanada pastry dough! Quick to make since all ingredients are mixed in a food processor, then kneaded just very quickly and it's done. You can make it in advance, just cut it into discs, and freeze for later use."
Ingredients :
- 2 cups all-purpose flour, sifted
- 1/4 cup unsalted butter, chilled and cubed
- 1 egg
- 6 tablespoons warm water
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
- Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.
- Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.
Notes :
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