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| Apple Turnovers |
Simple apple turnovers with diced tart apples, currants, walnuts, sugar and cinnamon, baked in puff pastry.
Ingredients :
- 1 large tart baking apple (such as Granny Smith), peeled, cored, cut into 1/4-inch dice
- 3 tablespoons dried currants
- 2 tablespoons chopped walnuts
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/2 teaspoon corn starch
- 1/4 cup apple sauce
- 1/8 teaspoon vanilla
- 1 frozen puff pastry sheet, thawed OR 2 pâte brisée dough recipes (enough for a double crust pie)
- 2 tablespoons butter, cut into bits
- 1 large egg, lightly beaten
- 1 teaspoon milk
Instructions :
| Prep : 20M | Cook : | Ready in : 40M |
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Notes :
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