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Aunt Cora's World's Greatest Cookies

"Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES!"

Ingredients :

• 1 cup margarine, softened
• 1 cup peanut butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 48M	Ready in : 1H45M

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the margarine, peanut butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the peanut butter mixture. Mix in chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned at the edges. Allow cookies to cool on the cookie sheets for a minute before removing to wire racks to cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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