Latest Dish Menu Apple Halva Loaf Cake :: Tasty Recipes
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| Apple Halva Loaf Cake |
"After trying Ottolenghi's walnut halva cake, I knew I needed to bake more with halva. It's utterly delicious. I adapted this apple cake recipe to include halva, plus tahini for good measure."
Ingredients :
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 1 apple, cut into small cubes
- 1/2 cup crumbled halva
- 1/2 cup butter, melted and cooled
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup packed brown sugar
- 5 1/2 tablespoons tahini
- 1 teaspoon vanilla extract
- 2 tablespoons turbinado sugar, or to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H5M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.
- Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.
- Pour batter into the prepared pan. Sprinkle turbinado sugar on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.
- Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.
Notes :
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